Monday, May 16, 2011
Good Day at the Farm
Our "apprentice farmer" started working this week. Cornelius and I began the week by harvesting for both Salt of the Earth and Franktuary, the two restaurants that purchase salad greens from us each week. It's been pretty awesome to build these partnerships. We also welcomed Fort Pitt Elementary School kids to the farm for the second time. We gave them a tour around the farm and guided them in a little work. It was a good time, most of the kids did awesome and really enjoyed it.